Betty's White

Semi-sweet and delicious, this blend of Cayuga White and Vidal Blanc features fruit-filled aromas and flavors with crisp acidity.  Perfect on its own, or enjoy with spicy foods, hors d’ouvres and chicken dishes.  Serve well chilled

Cazenovia Blush

Vintage: 2010
Wine Type: Blush
Varietal: 81% Vidal/19% Chambourcin
Appellation: Finger Lakes
Residual Sugar: 4%
Ph: 3.47
Acid: .84%
Alcohol: 11.5%

Production Notes:
The Vidal juice began fermentation in stainless steel tanks at 21 degrees Brix and reached a peak of 65 degrees F for 13 days.  On 3/11/2010, the Vidal wine was blended with 65 gallons of Chambourcin to create Cazenovia Blush.

Tasting Notes:
This semi-sweet blush wine features aromas of strawberries and violets with luscious tropical fruit flavors.  Enjoy this easy drinking wine with most cheeses, fruit platters, or casual foods.  Serve well chilled.

Teddy's Red

Vintage: 2010
Wine Type: Red Wine
Varietal: 100% Chambourcin
Appellation: Finger Lakes
Residual Sugar: 4%
Ph: 3.54
Acid: .85%
Alcohol: 12.0%

Production Notes:
Teddy’s Red enjoyed a cool stainless steel fermentation at 65 degrees F at a starting brix of 21 degrees.  Fermentation finished in 11 days and the wine will finish at 4% Residual Sugar.

Tasting Notes:
This semi-sweet red table wine is made from 100% Chambourcin.  Loaded with black cherry flavors and aromas, it appeals to everyone.  Delicious by itself, this wine also belongs next to the grill with whatever summer has to offer.  Pair with grilled foods, cheese platters, and sandwiches.  Serve chilled.